In the 1990s, several studies showed that the French population lived longer than the North American population, and several hypotheses emerged to explain the "French paradox".
The scientific community was studying different factors that could solve such a paradigm, and it was observed that the French along with their diet rich in fat consumed wine.
Thus, data have been emerging that confirm the beneficial properties of wine, and in particular a substance called Resveratrol.
Oxidoryl Resveratrol is an association of resveratrol and quercetin that allows the amount of resveratrol reaching cells to be higher than when resveratrol alone is administered.
How to Take:
Take 1 capsule daily with breakfast. Not suitable for people on anticoagulant therapy.
Extracto de uva (Vitis vinifera) 192 mg (equivalente a 9,6 mg de resveratrol), extracto de Allium cepa 30 mg (equivalente a 12 mg de quercetina), extracto de Polygonum (Polygonum cuspidatum) 4,8 mg (equivalente a 2,4 mg de resveratrol). Carbonato de magnesio, tricitrato de magnesio, óxido de magnesio (equivalente a Magnesio 375mg ) (100% VRN).
Em Aquileia se dedicam desde 1978 a escolher os melhores ingredientes para ajudar a saúde das pessoas. Disponível para todas as pessoas singulares, produtos benevolentes com o nosso corpo que respondem a desconfortos comuns, melhorar a qualidade de vida alternativas.
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